Holy Cross Catholic School

 

 

Food Service Cooridinator

Responsibilities Include:

Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items. Reporting all employee timesheets to the principal

Communicates and coordinates daily with the AOD School Food Program office on strategies to accomplish production and maintain quality standards.

Maintains accurate daily production records.

May operate a cash register/point of sale device during serving periods as needed.

Collects, records, and reports quantities used, amounts produced, amounts left over and meal counts accurately in compliance with AOD School Food Program and government regulations.

Offers and serves correct portions to comply with District and National School Breakfast and Lunch Program standards.

Cleans and restocks the work area throughout the day.  Maintains standards for sanitation and cleanliness by following standards for “clean as you go” and scheduled routine cleaning. Cleaning duties may include, but are not limited to:  equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas.

Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers

Assist in ordering of all food products by working with the AOD School Food Program office

Assists in maintaining organized storage of dry goods, refrigerated and frozen products.

Maintains accurate counting of food and supplies for inventories.

Assists in the cooking, preparation, and service of food for special events when required.

Attends training and development classes and work site meetings as required by the AOD School Food Program Director

Assists in the cross training of employees as required by the Food Service Director, Assistant Director of dining services or school principal.

Follows safety and sanitation guidelines established by the District and government agencies.

Wears the prescribed uniform. Maintains a professional appearance at all times.

Maintain a clean and safe work environment; ability to perform job safely.

Other duties may be assigned.

Requirements Include:

Food Handler’s Permit required

Protecting God’s Children training or willingness to obtain

Fingerprints and Background Check

Qualified candidates should submit a cover letter and resume to Betsy Davenport, Principal at principal@holycrossonline.net

 

Food Service Assistant

Holy Cross Catholic School and Cardinal Mooney Catholic High School are seeking a Food Service Assistant. The Food Service Assistant performs cooking duties under the direction of the supervisor. They provide nutritional and attractive meals and ala carte selections to schools as specified. This is a part time position.

Holy Cross Catholic School and Cardinal Mooney Catholic High School are located in beautiful downtown Marine City on a shared campus. Our schools are home to about 300 students combined in preschool through twelfth grade.

Responsibilities Include:

Preparation of high quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals Per Labor Hour standards. Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty.  Store leftovers following safe food handling procedures.

Use established cash and ticket collection procedures during service.  Responsible for cash and records from the area worked during service periods.

Operate the Point-of-Sale System (Meal Magic)

Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly.

Keep refrigerators and storerooms clean and neat.  All food and supply items are to be stored properly.

Operate and maintain kitchen equipment as instructed.

Assist in production planning, record keeping and reporting as required.

Order supplies and food needed for the area of responsibility.  Assist in ordering and receiving all food and supplies.

Follow correct procedures for safety and sanitation at all times.

Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately.

Attend in-service and/or safety meetings as required.

Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director.

Maintain a clean and safe work environment; ability to perform job safely.

Other duties may be assigned.

Requirements Include:

Protecting God’s Children training or willingness to obtain

Fingerprints and Background Check

Qualified candidates should submit a cover letter, resume, and letters of recommendations to Betsy Davenport, Principal at principal@holycrossonline.net

 

Substitute Teachers

Holy Cross Catholic School is hiring substitute teachers! Enjoy earning some extra money while spending the day substitute teaching in small class sizes and a supportive environment. We offer competitive substitute teacher pay. Holy Cross Catholic School is the parish school to Our Lady on the River Parish and is located in beautiful downtown Marine City. We are nestled on a quiet peninsula across from the beautiful St. Clair River. Our school is home to about 150 students preschool through eighth grade. We pride ourselves on offering a personalized education in a loving and nurturing environment. The Holy Cross community is supportive and tight knit

Qualifications/Requirements

• 60 College Credits
• Must complete Criminal Background Check and Fingerprints
• Must complete Protecting God’s Children training (details provided when hired)

Qualified candidates should submit a cover letter, resume, and letters of recommendations to Betsy Davenport, Principal at principal@holycrossonline.net